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Cheese & Wine Pairings

Uncategorized

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Photo by Tim Sugden For the past several years Chef Pascal Chureau has been building another successful food-centric business stemming from the well-regarded Allium Bistro in West Linn. A single gathering at a winery, ...

Field & Vine Events

Restaurants

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A giant jellyfish and tropical fish tank evoke the warm coastline feel of South America where Chef Jaco Smith gains his inspiration for the South American cuisine at LeChon. South Africa born, the love for cooking was ...

Jaco Smith Meats Portland

Restaurants

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After 5 ½ years Chef Caleb Vasquez has taken over the reins of the community favorite Yakuza. Nestled in the “food corner” of Killingsworth Yakuza continues its tradition of being a neighborhood place everyone likes. ...

Chef Caleb Vasquez Spins His Own Plates As New Chef at Yakuza

Restaurants

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Growing up in Southern Oregon on a mixed farm Chef Jacob worked on the land into his teens while his mother brought additional income in by cooking for others. He liked the outdoors and the hard work of farming, becoming ...

Nonna’s new chef intends to make you love his food.

Restaurants

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The stylishly appointed Vintner’s Cellar is not your typical craft beer, local cider and wine bar. With plenty of parking around and a caress away from the Pearl it’s a calm oasis below cars that creep above along the ...

Vintner’s Cellar – Portland’s Interactive Posh and Pearl-ish Wine Advantage

Wine

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For the past ten years The Northwest Food & Wine Festival has built a reputation for offering the Slama Lama Ding Dong when it comes to festival fare, whether in liquid or solid forms. Known for the highest quality ...

NW Food & Wine Festival Marks 11th Year November 12, 2016

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Tony Meyers is slender and understated aside from his arms rife with tattoos, but behind this quietness is one super fine chef that would sooner be behind the line - of a fishing rod. You ask Tony about the fishing photos on ...

Tony Meyers is Behind the Line

Restaurants

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With cooler temperatures prevailing and the sun waning, at this time of year we turn to hearty reds and even heartier fare. With all the controversy regarding the mass-produced industrial protein sources raised in confined, ...

Wild Game and Wine

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Austin Eats Portland by Forrest Preece I'm an Austin native with almost seven decades under my belt here. But for something like 15 years we have been traveling to Portland to hang out with our friends  during August ...

Austin Eats PDX

Restaurants

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So you are trying to impress your guests. You’ve planned a great theme and made some delicious food. You've spent more than you should on the wine; so how do you know you are getting the most out of your wine when you ...

Are You Getting The Most Out Of The Wine You Serve?

Wine

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Discovering one of the most inviting restaurant locations doesn’t happen every day. In a town of wildly publicized hot spots it’s both unexpected and unusual to stumble upon an “Undiscovered Oregon” location like ...

Mark’s on the Channel – Oregon’s Undiscovered Dining Hot Spot

Restaurants