Tony Meyers is slender and understated aside from his arms rife with tattoos, but behind this quietness is one super fine chef that would sooner be behind the line - of a fishing rod. You ask Tony about the fishing photos on ...
Tony Meyers is Behind the Line
Restaurants
Austin Eats Portland
by Forrest Preece
I'm an Austin native with almost seven decades under my belt here. But for something like 15 years we have been traveling to Portland to hang out with our friends during August ...
Austin Eats PDX
Restaurants
Discovering one of the most inviting restaurant locations doesn’t happen every day. In a town of wildly publicized hot spots it’s both unexpected and unusual to stumble upon an “Undiscovered Oregon” location like ...
Mark’s on the Channel – Oregon’s Undiscovered Dining Hot Spot
Restaurants
Kevin, the owner of Fuel Café, just might be one of the last survivors from days gone by on Alberta. He grew up in this neighborhood when times were rough and has returned to run a restaurant he likes to refer to as ...
Fuel Café will Make Your Belly Smile
Restaurants
Early in the morning Chef Nizlek comes into the kitchen to prepare almost 100% locally sourced dishes for his diners at Silver Grille aptly named after the historic town of Silverton Oregon. Jeff sources local ingredients ...
Silver Grille Gives A Winning Bite
Restaurants
As our own gastronomical take on March Madness 2015, a four person team from Northwest Food & Wine Guide decided to spend two days a week dining at restaurants that were participating in the Portland Dining Month $29 ...
March Madness – Portland Dining Month
Restaurants
On November 16th Behind the Line Consulting, the new restaurant centric consulting agency and sister company of The NW Food & Wine Festival, collaborated together to celebrate some fun celebrities being in town, The ...
A Weekend Celebration ends with 23Hoyt, Allium Bistro and Serratto Channeling Goat Cheese.
Restaurants
Food Artists or Farmers That take Great Pictures – They are worth a thousand words – where ever the conversation is held.
When browsing the produce section at my local market, I could choose between 'regular' tomatoes ...
Food Artists or Farmers That Take Great Pictures
Restaurants
Chit, Chat, and Chew.
Since we’re talking about food, restaurants and all that we thought we should explore the minds of the 20 – 30 something’s that have graduated from secondary learning institutions and see if ...
Why we eat at restaurants
Restaurants
